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Notes and recipes filed under Beginner.
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sourdough boule
sourdough boule
Troubleshooting · Crumb
When the crumb comes out dense
A heavy slice usually means the dough was under-fermented, under-strength, or cut before it had cooled. Here is how to tell which.
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hands working dough
hands working dough
Technique · Dough
Hydration, explained plainly
What 65 percent does to a dough, what 80 percent does, and why the water inside a levain counts.