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Phuong Vo’s Bread Notebook

Traditional bread, baked slowly at home

EN VI

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A question

Contact Me

A starter that smells strange, a step that will not add up, a loaf that spread. Ask me. I answer myself.

I read every note. Tell me what you baked, what the dough did, and where you are stuck. A short message is enough.

I only use your email to reply.

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